Last night we went to the opening night of this new restarant - Saffron - in Puerto Mogan. Its just along from Waypoint, on the esplanade on the beach.
Their concept is a 'fusion of mediterrnean cooking' and as the owners and chefs are Egyptian and Spanish I was very excited about how the food was going to be.
We were given a series of taster plates - hummous, tapanade, stuffed squid, prawns done in various ways and then the main course was a barbeque on your table.
Ceramic bowls with charcoal in a metal bowl inside, with a grill on top. Your mini meat/fish/ prawn kebabs arive cooked but you warm them through or cook them more, if you wish on your own barbeque. Spiced rice and salad came too. Dessert was a warm melon (strange i know, but very tasty) filled with icecream and sauces.
All in all a lovely meal and something very different to the usual. I didnt see the normal menu and so dont know the prices but were told the prices were reasonable.